Every Thursday night, the amazing Tanya from Indie Treats & Aparna from Nutsy Nut Dairy, put on a menu of delicious vegan comfort bowls. You can enjoy nourishing, cruelty free cuisine whilst sitting amongst candlelight (and heaters!) and sip on one of the many wines available at the bar. Come back Sunday morning to enjoy the Breakfast Club, featuring some mouth watering plant based breakfasts. My favourite is the Mushroom on Sourdough with Nutsy cashew cheese and dill.